Presented by Tourisme Gaspésie, the "Lobster and Co." Gourmet Dinner is much more than a simple meal: it's an immersion in the region's maritime, festive, and authentic universe. In the majestic setting of the HMCS d'Iberville, a place steeped in maritime history and tradition, immerse yourself in an evening where lobster is king and conviviality an art of living.
As soon as you arrive, a signature cocktail will be served in the heart of the HMCS d'Iberville museum, instantly setting the mood for an exceptional feast. Around large festive tables, where freshly caught lobster will take pride of place, take inspiration from the habits and customs of the Royal Canadian Navy, where pleasure takes precedence over etiquette, to plunge into an inescapable ritual: learning how to shell your lobster... without fear of a few splashes!
Talented chef Frédérick Boucher of Les Jardins de Métis and Villa Estevan Lodge, a true ambassador for local products, and his team are sure to tantalize your taste buds.
An immersive experience, with the colors and flavors of Gaspésie. An evening where authenticity, sharing, and discovery come together in a relaxed, festive atmosphere, to the sound of the waves and local traditions.
Get ready to set sail... and enjoy!
This event is reserved for Memorial Cup partners, media and special guests. Write to info@coupememorial2025.ca to obtain the access code required to purchase your tickets.
TicketAcces.net > Océanic de Rimouski > Memorial Cup 2025
Tablée gourmande, Homard & Cie
présentée par Tourisme Gaspésie
Important
Pick up your ticket at Reception and Accreditation, located at the Colisée entrance, during the following opening hours : May 20 to May 25, 10 a.m. to 7 p.m., May 26 to May 30, 3 p.m. to 8 p.m. or May 31, 10 a.m. to 5 p.m.
Tablée gourmande, Homard & Cie
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On sale now!
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Océanic de Rimouski
111, 2e rue Ouest C.P. 816
Rimouski (Québec) G5L 7C9
